BIRIYANI - AN OVERVIEW

Major the Curry in the Dutch oven with parboiled rice. Swirl foodstuff coloring and soaked saffron on top of the rice. Garnish the highest with optional fried onions, and lemon slices. Go over the pot with aluminum foil then deal with with a lid.Nostalgic! Staying an Indian food stuff lover this recipe will be a hit. Will Do this just one with goat